Chef, Wim Goethals (Belgian, Age 31)

Chef Wim Goethals comes to us from Belgium. He has been a professional Chef for eight years, four of which have been spent in the yachting industry. Since taking his culinary skills to sea, Wim has worked on a variety of high-profile yachts, both
private and charter.

Wim relishes in creating culinary masterpieces for the most discerning of palates, using what is available to him locally. His yachting career has allowed him the opportunity to study the local cuisine of many international destinations, including
France, Italy, Thailand, India, and the Seychelles. Some of his specialties include French gastronomical cuisine, Asian cuisine, vegetarian and vegan dishes, Japanese cuisine, ice creams, and sorbets.

In addition to his wide array of culinary skills, Wim is also a master of many languages: he speaks Dutch, English, French, and conversational German. When not in the galley, Wim can usually be found diving (he is PADI certified), mountain biking, bush trekking, or cooking for his friends!

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